Route 57 Restaurant in Mossel BayThis elegant restaurant, situated in one of Mossel Bay’s historic stone buildings, is a joint venture between international golfing star and 2010 Open Champion, Louis Oosthuizen, and well-known Mossel Bay restaurateurs Ilze Nel and Anzelle Zeelie. In 2002, Louis played his lowest round of golf at Mossel Bay Golf Club - a 57 gross (15 under par) – You can see his score card in our lounge area. In life we are always on the road to somewhere and so Route 57 was born.
Dining Out in Mossel BayCome and experience truly South African hospitality and superb food. Our aim is to ensure that your dining out experience in Mossel Bay is unforgettable and outstanding. The restaurant’s décor is modern and stylish and boasts a number of Louis Oosthuizen’ golf memorabilia as well as various Louis Oosthuizen personalized gifts and wines available for you to take home. You can also test your skill on the putting green while waiting for your meal to be prepared.
Eating Out in Mossel Bay at Route 57 RestaurantCreamy interiors and huge black and white photographs please the eye and the menu is large and varied. A wide variety of traditional South African cuisine is served – oxtail, pork neck, ostrich bobotie, Cape Malay curry, a trio of venison (kudu, springbuck and ostrich) as well as fresh line fish, choice AAA steak and many more signature dishes. Over 40 premium wines including the Louis 57 private wines and vintages ensure an unforgettable dining experience. We specialize in true South African hospitality. Seating is available both in the elegant dining area and outside on the stoep.
Route 57 Restaurant is also available for private functions, year-end functions and birthday parties.
For contact details click here